Ad Type: Looking for a job Experience Level: Senior Contract Type: Part-time Qualification: Master Is your Food Cost percentage high? Do you feel sales are good but profits are weak? We are a specialized financial management for restaurants and cafes. I help you turn numbers into actual profit within weeks. 💼 Specialized Services for Restaurants: Calculating and monitoring Food Cost daily/monthly Building a complete Cost Control system Preparing Recipe Costing for each item Implementing Portion Control and reducing waste Professional inventory count (FIFO + variance analysis) Preparing Income Statement (P&L) and operational reports Menu Engineering analysis (maximizing item profitability) Professional pricing that increases margin without losing customers Monitoring Prime Cost (Food Cost + Salaries) Organizing accounts (AR / AP / Cash Control) 📊 Actual Results: Reduced Food Cost from 35%+ to 28% or less Reduced waste and theft Complete clarity in daily profits Decisions based on numbers, not guesswork Method of Work: Analyzing the restaurant's current situation (free of charge) Implementing a complete accounting and operational system Weekly follow-up + clear reports Part-time (in-person or remote) 🏪 Suitable for: Restaurants & Cafes & Cloud Kitchens New projects or existing ones needing organization and higher profitability 📞 Contact Now: 🚀 Special Offer: Free analysis of Food Cost percentage + preliminary report showing opportunities for profit increase