General Specifications Type: Soft Serve Ice Cream Machine Number of Flavors: 2 flavors + mix between them (3 dispensers like in the picture) Operation System: Fully Automatic Country of Manufacture: Italy 🇮🇹 Capacity and Production Production per Hour: Approximately 18 – 25 liters Servings per Hour: About 150 – 250 cups/hour Cooling Time: Fast (about 8–12 minutes for first operation) Electricity and Power Voltage: 220 – 240 V Frequency: 50/60 Hz Power Consumption: Approximately 1.5 – 2.5 kW 🧊 Cooling System Cooling Type: Internal compressor Refrigerant: Likely R404A or R134a Mixture Preservation System: Continuous tank cooling to prevent spoilage 🧴 Tanks Top Tank Capacity: 5 – 8 liters per side Number of Tanks: 2 Mixing System: Automatic (maintains texture) 🎛 Control Panel (clear in the picture) On/Off Production Mode Cleaning Mode (Wash) Indicator lights for status Temperature gauge 📏 Size and Weight Height: Approximately 70 – 90 cm Width: 40 – 55 cm Depth: 60 – 70 cm Weight: Between 90 kg 🔄 Features Easy operation (one button for production) 3 dispensers (two flavors + mix) Motor safety system Simple manual cleaning Keeps the mixture cool at all times Suitable for small and medium-sized shops