* Ability to prepare and set up ingredients (chopping, cleaning, preliminary preparation). * Adherence to hygiene and food safety standards. * Ability to work under pressure and in a fast-paced environment. * Skill in time management and task organization within the kitchen. * Efficient cooperation and teamwork within the kitchen staff. * Adherence to the head chef's instructions and accurate execution of recipes. * Basic knowledge of different cooking methods. * Ability to use kitchen tools and equipment correctly. * Attention to detail to ensure the quality of dishes. * Flexibility and willingness to learn new skills.