It is an oven used to heat and maintain the temperature of meals until they are served to customers. It saves time and effort as you can prepare many meals and heat them upon request instead of making new ones.. Among the best products that should be available in any restaurant. The hot cabin is easy to store and move, especially since it has 4 wheels at the bottom to move it from place to place. It contains a set of digital control tools that facilitate its use. It also has an analysis system that ensures safe use of the product. The hot cabin is distinguished by visual alarms to ensure user protection. It is also characterized by a large storage space, in addition to a set of heavy-duty, anti-tilt shelves. It is equipped at the bottom with an air duct that ensures even distribution of temperatures, which helps in heating meals quickly. The cabinet is approximately 70 mm thick and made of heat-resistant polyurethane. Made from 100% environmentally safe materials. It also contains a water tank used for humidifying the air.