Ad Type: Looking for a job General Chef with experience in preparing and serving cold and hot foods according to the highest quality standards. Good knowledge of food safety rules and general kitchen hygiene. Full commitment to health standards and maintaining a clean and organized work environment. Ability to work under pressure and manage time efficiently. Skill in preparing cold dishes (salads, appetizers) professionally and attractively. Holds a valid health certificate proving fitness for work in the food industry. Adherence to approved health instructions and regulations.