Restaurant Executive, Operations, and Development Manager seeking employment. Syrian nationality, 16 years of experience in establishing, managing, operating, and developing restaurants. Managing daily branch operations Managing employees and evaluating their performance Managing costs and finances Managing warehouses and procurement Monitoring product quality Developing the operational manual Developing recipes Menu engineering Reducing costs and waste Finding the break-even point Revenue, procurement, and expense reports Profit and loss reports Establishing new branches Establishing central kitchens Recruiting chefs and employees Developing strategic plans for expansion and growth Developing everything that needs development in the restaurant, including visual identity, products, operational procedures, employees, suppliers, and restaurant decor according to the new identity. Valid residency and driver's license. Location: Khamis Mushait