Experience Level: Senior Contract Type: Full-time Qualification: Bachelor About Me A professional restaurant manager with over 20 years of experience in managing and operating restaurants, bars, and resorts within Egypt and the Kingdom of Saudi Arabia. Experienced in leading operational teams and achieving the highest levels of customer satisfaction, with high efficiency in inventory management, cost control, and ensuring compliance with quality and food safety standards. Possesses strong skills in training, developing operational performance, and organizing work to achieve a distinguished hospitality experience and sustainable operational stability. Restaurant Operations Manager or Area Manager with 23 years of experience in five-star and seven-star hotels and fast-food restaurants. Previously worked in Saudi Arabia. If there is an available opportunity, I would like to apply. Thank you very much. Contact via private message.