Executive Chef and Kitchen Manager (Saudi) Career Objective: A professional Saudi chef with 10 years of experience in international hotels and large-scale catering services. I have a proven track record in managing central kitchens and securing meals for large numbers with strict health standards. I am seeking temporary work during the Hajj season to offer my expertise in leadership and professional cooking. Professional Experience and Achievements: Head Chef and Kitchen Administrator | Al-Wisam Company: Led a team of 40 chefs and assistants to deliver top performance. Managed and secured nutrition for 10,000 people daily with efficiency and high quality. Achieved the "Best Kitchen" award for hygiene and food safety by implementing strict sterilization protocols. Directly supervised quality standards, with my authority including obligating all visitors and inspectors (including municipality and regulatory representatives) to undergo full sterilization procedures and wear head coverings and gloves before entering the facility. Hotel Experience (5-Star): 10 years of experience in the luxury hotel sector, with complete mastery of hotel presentation and cooking methods. National and Official Projects: Participated in the Janadriyah Festival to serve the guests of the Custodian of the Two Holy Mosques, demonstrating the ability to handle VIPs and official protocols. Technical Specialization and Skills: Popular and Saudi Cuisine: Expert in dishes (Madini Saleeg, Kabli, Jareesh, Qursan). Kuwaiti Cuisine: Specializing in (Kuwaiti Mumawwash) and popular Kuwaiti dishes. International Cuisines: Proficient in preparing diverse menus suitable for various cultures. Operational Management: Organizing shifts, training staff, and ensuring meals are ready in warmers two hours before ordering. Educational Qualifications: Diploma in Hospitality and Tourism (Culinary Specialization). Contact: [Phone Number] ( Phone number appears when clicking the contact button ) [Email Address] alsfeer055555@gmail.com