كل الحراج/وظائف/وظائف مطاعم/وظائف مطاعم اخرى

Looking for a job CV in the description

Curriculum Vitae Personal Information • Name: Ahmed Mohamed Al Hussein • Age: 21 years old • Phone: ( Phone number appears when clicking the contact button ) • Email: alsnde4567@gmail.com Professional Summary A professional chef and a young leadership personality with extensive experience in managing restaurant operations and developing the work environment. I combine technical skill in the kitchen (preparing marinades and sauces) with managerial skill (accounts and inventory), with an exceptional focus on providing a distinguished customer experience in a polite and professional manner. Work Experience Line Cook and Customer Service | Meat Moot • Efficiently manage work on the "line" ensuring orders are delivered with the required quality and on time. • Provide direct customer service in a refined and engaging manner, contributing to building a positive relationship with visitors and enhancing their loyalty to the place. • Smoothly handle work pressure and the public, ensuring a professional image for the restaurant. Restaurant Operations Management • Supervise daily operations: (managing shortages, reviewing invoices, and adjusting accounts). • Manage the "cashier" and accuracy in financial transactions. • Prepare and make sauces and marinades according to the restaurant's standard specifications. • Train and guide new team members to ensure quality consistency and achieve common goals. Core Skills • Restaurant Management: Organizing operations from the kitchen to the dining area. • Culinary Arts: Specializing in marinades, sauces, and line management. • Communication and Social Intelligence: A "sweet" and polite manner in dealing with customers and colleagues. • Speed and Adaptability: High ability to learn quickly in changing environments. • Leadership: A strong and influential personality that contributes to creating a stimulating and positive work environment. Personal Attributes • Good manners and professionalism in dealing. • High discipline and ability to bear responsibility. • Continuous development of personal and professional skills.