Medina spice is named Al-Daqqa Al-Madini after Medina. Al-Daqqa Al-Madini is eaten with yogurt, shuraik (a bread known in the Hejaz region), eggs, cheese, and breakfast sandwiches. Al-Daqqa Al-Madini consists of black pepper, black salt, citric acid, cumin, coriander, and white sesame. It is also a staple in the meals of the Prophet's Mosque and has a taste passed down through generations, making it one of the most famous popular Madini foods. Medina spice has a distinct taste passed down through generations and is one of the most famous popular Madini foods. It is characterized by its ingredients that nourish the body and support it with many beneficial elements. You can have it with any dish you prefer or with a piece of bread.