12 years of experience in operating and managing specialty coffee shops in Medina. Experience spanning years in the coffee and hospitality sector, starting from the ground up and progressing through various roles to supervision, management, and operations. I possess practical experience in: • Managing and operating cafes and branches • Training and developing work teams • Barista skills and beverage quality • Organizing shifts and monitoring performance • Controlling costs, inventory, and waste • Implementing SOPs and operational policies • Monitoring sales and analyzing performance • Enhancing service quality and customer experience • Handling operational issues and finding solutions A person who understands the cafe from the bar to management... I am happy to be contacted privately.