12 years of experience in operating and managing the finest specialty coffee shops in Medina. Why do you need my services? • Operational Control: Transforming randomness into an institutional work system (SOPs). • Cost Management: Experience in reducing waste of raw materials and controlling operational expenses. • Team Leadership: Supervising employees, training, and boosting morale to ensure the best performance. • Technical Expertise: Following up on periodic maintenance of espresso machines to ensure uninterrupted work. Technical Background: Comprehensive experience from pastry making to barista professionalism.