Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Other Extensive experience in restaurant management and operations, specializing in restaurant development, food cost control, team efficiency improvement, quality and recipe consistency, menu engineering, waste reduction, profit increase, well-studied special and seasonal offers, inventory management, data analysis, and field performance development. I strive to achieve the difficult balance in the restaurant sector (highest quality + lowest cost + best service). Your restaurant is a trust, and your numbers are my responsibility. ( Phone number appears when clicking the contact button )