كل الحراج/وظائف/وظائف مطاعم

Restaurant and Kitchen Operations Manager

2026 Curriculum Vitae Personal Information Name: Ali Abu Mubarak Phone Number: ( Phone number appears when clicking the contact button ) Email: hhhhh5501@hotmail.com Address: Medina – Kingdom of Saudi Arabia Date of Birth: 1991 Marital Status: Married Nationality: Yemeni Years of Experience: 15 years - Professional Summary Restaurant and kitchen operations manager with over 13 years of experience in managing and operating restaurants in Medina. Experienced in leading and managing teams, developing service standards, improving operational processes, and controlling costs. Capable of achieving sales goals and increasing customer satisfaction through effective planning and implementation of successful operational strategies. - Experiences Full supervision of daily operations and ensuring quality. Managing an integrated work team and training employees on service standards. Developing inventory tracking systems and reducing waste. Increasing sales by developing menus and improving customer experience. Monitoring operational performance and improving productivity. Applying hygiene and food safety standards. Supervising restaurant operations and controlling meal quality. Managing staff and assigning tasks. Following up on customer complaints Developing work methods to increase customer satisfaction. Improving operational efficiency and reducing costs. Leading a large team and motivating them to achieve revenue goals. - Education General Secondary Education – Very Good Grade - Skills Restaurant Management and Operations Leadership and Team Building Quality Control and Food Safety (HACCP) Customer Service and Problem Solving Planning and Resource Management Dealing with Suppliers and Inventory Management - ✨