Napoli ovens, pizza ovens, bread ovens. For contact (phone number appears when you press the contact button). Napoli Italian ovens are among the most famous types of ovens for making authentic Italian pizza, as they combine traditional design with high thermal performance that gives pizza its distinctive flavor and perfect texture. What distinguishes the Italian Napoli oven: Very high heat, often reaching over 450°C, which helps cook pizza in less than two minutes. A stone floor that retains heat and distributes it evenly for a crispy crust from the bottom and soft from the inside. A round dome design that helps heat circulate perfectly inside the oven. Operates on wood or gas depending on the oven type and desired use. Why do pizza professionals prefer it? Because the Napoli oven provides: Authentic smoky flavor. Perfect cheese melt. Puffy and light edges "Leopard Crust". High production speed and consistent quality. Uses: Italian pizza restaurants. Cafes and professional kitchens. Events and outdoor kitchens. Home use for authentic pizza lovers. Historical note: The origin of these ovens dates back to the Italian city of Naples, the home of traditional Neapolitan pizza, where they were built by hand from clay and volcanic stone to retain heat for long periods. Short marketing description: "The Italian Napoli oven... professional heat that gives you pizza with the true taste of Italy, with a perfect crust and an unforgettable flavor."