👨‍🍳 Senior Executive Chef
Senior Executive Chef with extensive experience in managing and operating professional kitchens, with a high ability to prepare and develop Arabic and international menus, and full supervision of the work team to ensure the highest levels of quality.
🔹 Experiences:
• Long experience in major hotels, restaurants, and catering companies.
• Managing chef teams, assigning tasks, and monitoring performance.
• Preparing buffets, parties, and special events.
• Developing new recipes and controlling dish quality.
• Inventory management, waste reduction, and cost reduction
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