Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Operations Manager seeking a new opportunity for success. Bachelor's degree in Business Administration, 10 years of experience in managing and operating restaurants, central kitchens, and cafes. Experience in managing and coordinating procurement. Experience in completing governmental and private procedures for establishing and opening new cafes and restaurants. Developing your restaurant/cafes and elevating them to a very high level of service and quality. Training staff and administrators: - Hospitality and service - Problem-solving and customer satisfaction - Training trainers and preparing them Creating menus, menu engineering, updating, and developing them. Calculating menu costs and pricing them for sale. Creating professional recipe books. Controlling costs and inventory, and reducing waste. By establishing operational systems to control restaurants and manage costs and waste. Developing plans to increase sales and utilize available resources. Conducting local field marketing to increase sales. Monthly reports to measure performance standards and develop plans to improve and benefit from them. Developing expansion plans and implementing them. Setting quality standards, implementing them, and monitoring them. Converting the brand into a franchise to grant licenses and increase financial income. Experience with POS systems.