A skilled Restaurant Manager and Operations Manager. A tight and successful operational process, God willing, first and last. With clear, detailed steps following Standard Operating Procedures (SOPs) with a visual management methodology SQCDP to work on improving daily performance every day. Every letter is considered a fundamental and important pillar in the operational process: S, Q, C, D, and P. And the use of Key Performance Indicators (KPIs) in achieving strategic and operational goals to determine success, make data-driven decisions, develop productivity, and monitor progress. In addition to managing operational costs, dealing with suppliers, and working on all delivery applications like Foodics. And managing marketing. With building a customer base to enhance sales by searching for innovative, attractive needs through analyzing target segments. And full commitment to food safety standards (HACCP) to ensure a healthy environment. And building a successful, qualified team to produce work that elevates the customer. Work with clear, studied plans supported by practical experience in the finest details of production for any product in the field, in general, whether Arabic or Western. And working on all dashboard systems, laptops, and Microsoft Office programs. And analyzing all expenses. Excellent English language. Sudanese nationality.