Islam and عليكم I am an Afghan chef 👨‍🍳 by origin Master of Bukhari rice, Anbar rice, Peshawar rice, Shaabi rice, Qabli rice, American rice Master of Arabic cooking, Zabiha by origin for occasions and invitations Master of grilled chicken, spicy and regular, with special marinades Master of charcoal chicken, grilled chicken pieces, grilled meat pieces Master of various stews: Pakistani, Arabic, Indian, Afghan Master of special sauces for restaurants Training for new and old workers with quantity recipes Work for Eid al-Adha, Zabiha by origin Ready in the city of Arar, if you want Zabiha for Eid, contact for the Arar region Training in the management of Bukhari restaurant by origin ( Phone number appears when clicking the contact button )