2 Restaurant Manager 7 Minimum 4 years of experience in restaurant management, preferably with previous experience working in hotels. 7 Full knowledge of operating systems, quality standards, and approved labor laws. 7 High skills in leadership, work scheduling, customer service, and professional problem-solving. Ability to develop plans to increase sales, improve performance, and prepare periodic reports. Polite in speech and presentable appearance, and ability to work under pressure. General Requirements: • Age not to exceed 50 years. • Preferred nationality: Lebanese. Contract Type: Full-time - Very attractive salaries and benefits to be determined after the interview based on experience and competence. To contact and apply: Please send your CV or contact directly via WhatsApp at: 00( Phone number appears when clicking the contact button )