A professional barista with over two years of experience in specialty coffee. If you're looking for someone who doesn't just know how to operate a coffee machine... but understands coffee, feels it, and knows how to present it in a way that makes the customer return to the place for the cup and the experience, let me introduce myself. I am a professional barista with over two years of experience working in specialty coffee shops. During this time, I have worked with various types of beans from local and international roasters. I am proficient in preparing all types of coffee, from classic espresso to flat white, cappuccino, and filtered coffee like V60 and Chemex. I fully understand the subtle differences between roast levels and extraction. But let me tell you why I'm truly different: • I understand the customer before they even order. I don't just serve a cup and leave; I offer an experience, a conversation, a moment where the customer connects with the place. . I pay attention to the fine details. Milk temperature, extraction time, bean weight... these are all elements I consider keys to quality. • I work with passion and professionalism. Coffee isn't a daily routine for me; it's a continuous passion that I develop every day. • I work under pressure with a smile. I know the late-night rush or the weekend pressure, and I know how to make the team work with me with the same high spirit. What can I add to you? • Improving the quality of beverages and raising the coffee shop's rating. • Creating a lasting relationship between the customer and the place. • Training new employees if you need someone to transfer their experience to the team. • A respectable representation of your brand to any customer. I'm not just offering my resume... I'm offering you an opportunity to add an active member to your team, someone reliable, who will elevate the coffee shop's level. Branch Manager - Kims + Kaiji Supervisor - Coffee Labaz Ready to work immediately. Contact via phone.