Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Other Operational Manager with extensive experience in restaurant management and operations, specializing in restaurant management and development, controlling food cost, improving team efficiency, ensuring quality and recipe consistency, menu engineering, reducing waste, increasing profit, well-studied special and seasonal offers, inventory management, data analysis, and field performance development. I strive to achieve the difficult balance in the restaurant sector (highest quality + lowest cost + best service). Your restaurant is a trust, and your numbers are my responsibility.