Peace, mercy, and blessings of God be upon you. To the owners of high-end bakeries and cafes in Riyadh.. Are you looking to offer authentic French "croissants" and "Danish pastries" with the highest international quality standards? With you is a chef of croissants and French pastries (Tunisian nationality), holding an internationally accredited certificate from the French Academy in the art of French bakery and pastries in Tunisia. I have a long-standing experience of 16 years in the hospitality sector, during which I moved between major hotels, tourist inns, and famous shops in Tunisia and France, and I am currently based in Riyadh. I put my long experience and passion for this art at your fingertips. I offer consultations and answers to any inquiries, and I provide professional training and development services for your employees within your establishments, with the aim of: Teaching the secrets of puff pastry (Feuilletage) and controlling fermentation and baking temperatures. Developing production lines and ensuring the stability of authentic French quality and flavor. Innovating and developing a distinctive menu of croissants and Danish pastries with a modern and competitive touch. Raising the efficiency of the staff and organizing the workflow inside the kitchen with high efficiency. If you wish to elevate the level of baked goods in your establishment to international standards and train your professional work team, I am pleased and honored to cooperate with you. For communication and inquiries about consultation, questions, or training and work: ( Phone number appears when clicking the contact button )