A restaurant manager is wanted. We are looking for a restaurant manager with strong experience in managing and operating restaurants, who will be fully responsible for managing the daily operations of the restaurant and raising the level of operation, quality, and sales. Job Duties: * Full management and operation of the restaurant. * Supervising employees and organizing work schedules. * Monitoring food quality, service, and cleanliness. * Managing inventory, orders, and suppliers. * Following up on cash, reports, and daily sales. * Resolving customer issues and handling complaints professionally. * Developing employee performance and improving operational efficiency. * Achieving sales goals and reducing waste and costs. * Monitoring compliance with health and regulatory systems. Requirements: * Actual experience in restaurant management. * Ability to withstand work pressure and manage the team. * Leadership personality and strong presence. * Experience in managing labor and daily operations. * Knowledge of cash and basic accounting systems. * Ability to develop the business and increase profits. * Preferably someone with experience in popular restaurants, grills, or fast food, depending on the restaurant's activity. Advantages: * Salary to be determined after the interview based on experience and competence. * Incentives and bonuses based on performance. * Professional work environment and opportunity for development. To apply, please send your CV and previous experience.