A professional Jordanian breakfast chef is seeking employment in any province in the Kingdom of Saudi Arabia. Extensive experience in quality and inventory management, dealing with suppliers, and finding the best prices. Serious attention to cleanliness and the customer's perception of the establishment. Experience in product marketing. Proficiently masters the following dishes: Hummus (various types: beetroot, avocado, Beirut style, mango). Mutabbal (authentic style). Baba ghanoush. Jar fava beans and flip fava beans. Lentils. Jordanian falafel. Fresh liver. Shakshuka. Eggplant dip. Halloumi dip. Eggs (various preparations). Fatteh hummus. Fatteh shamieh. Fatteh grape leaves. Sandwiches (various types): Fajita. Halloumi. Liver. Falafel pie ( Saj bread). Saj shawarma. Beef steak. Sausages. Seeking an employer who fears God, is not moody, understands work circumstances, is willing to provide for the business's needs, and has the passion for growth and development. Ready to start immediately and financially capable. Important Note: I apologize to those looking for a one, two, or three-month trial period. We have seen a lot from you, and this indicates a lack of seriousness in work. Some are looking for someone to come and train their existing staff and then say goodbye to the chef. Your entry into the world of business with complete material, administrative, and legal preparations is evidence of your success. The opposite indicates a lack of vision and unclear steps. Ultimately, sustenance is from God Almighty. Contact via mobile: ( Phone number appears when clicking the contact button )