Ad Type: Looking for a job Experience Level: Senior Contract Type: Other Qualification: Other Chef with 30 years of experience, specializing in Saudi cuisine. Capable of cooking for events and feasts, including all types of rice dishes: Shami, Bukhari, Kabli, Zurbian, Biryani. Grilling and charcoal chicken, marinades, preparation, and skewering. All types of pressure-cooked rice: white, red, Basmati, American, Aqaba pressure-cooked, and southern meat and stew dishes. Madhabi, Mandi, and Maqluba (chicken and lamb). All types of stews. Training and qualifying restaurant staff, developing menu recipes, and maintaining hygiene and quality. Full leadership of the work team.