Ad Type: Looking for a job Experience Level: intermediate Contract Type: Full-time Qualification: Other Operational manager with experience since 2002 in managing and operating restaurants, specializing in restaurant management and development, controlling food cost, improving team efficiency, ensuring quality and recipe consistency, menu engineering, reducing waste, increasing profit, well-studied special and seasonal offers, inventory management, data analysis and field performance development, achieving balance in the restaurant sector (lowest cost, highest quality, best service). Your restaurant is a trust, and your numbers are my responsibility.