Peace, mercy, and blessings of God be upon you. Seeking a job as a Restaurant and Kitchen Operations and Setup Manager. Restaurant and Kitchen Operations Manager with strong experience in establishing, managing, and developing restaurants and kitchens. Specialized in course correction, cost reduction, and menu engineering. I have a proven track record in planning and developing hospitality businesses and providing practical solutions to improve operational and financial performance. Responsibilities: 1- Management and Operations 3- Managing, training, and evaluating staff 4- Cost management and waste reduction 5- Managing profit and loss reports 6- Managing procurement, sales, and inventory 7- Recipe development 8- Menu engineering 9- Adding a distinctive mark to the restaurant 10- Adding new products 11- Familiar with marketing 12- Familiar with food systems 13- Familiar with delivery applications 14- Full familiarity with the cashier system.