Phone: 00( Phone number appears when clicking the contact button ) Leadership in restaurant management and operation (2019–2026) Leading the restaurant establishment project from idea to opening, as the first restaurant to combine heritage and traditional cuisine under one roof. Full restaurant operation management, performance and quality improvement. Recipe development, cost control, sales improvement, and subscription activation. Development of production lines, quality improvement, and waste reduction. Leading business development initiatives for affiliated restaurants and food companies. Management and operation of a healthy restaurant according to high standards of quality and dietary compliance. Development of healthy menus, cost control, and subscription program activation. Improving operational performance and increasing profitability.