Ad Type: Looking for a job Nationality/ Egyptian Age/ 40 years Residency/ Valid Experience/ 17 years I worked in Europe, specifically in Warsaw, Poland, from 2003 to 2005. I worked in the UAE, specifically in Dubai Mall, from 2006 to 2010. Here in Saudi Arabia, I worked in Casablanca Hotels as a Department Manager, and in Lazat Al-Fataer and Al-Mashwayat restaurant chains, and Trabzon restaurant chains located in Riyadh, Al-Laban district. Skills: I worked as a chef and was responsible for restaurant management, enforcing discipline, speed of performance, quality of communication with customers, improving team efficiency, customer satisfaction, increasing profits, and reducing waste with tangible results, with quality of final presentation to the customer, monitoring inventory, and monitoring the validity of all products upon arrival from the company headquarters, and adhering to health standards. Skills: Shawarma chef (gas or charcoal) with a distinctive marinade that competes with its brand counterparts, Neapolitan pizza chef, American pizza, pastries, and part of Moroccan cuisine, with skill in Egyptian cuisine.