Machine Type: Soft Serve Ice Cream Machine, designed for commercial use, complexes, and resorts. Exterior Body: A combination of stainless steel (front and middle) with light milky/blue colored top and side parts. Dispensing Heads (Handles): Features 3 dispensing handles, allowing for two separate flavors + a third mixed (mix) flavor. Control Panel: Digital (small LCD screen on the top right) for monitoring cooling temperature, hardness level, and cup count. 2. Approximate Technical Specifications (for this size of machine): Machines with this design and dimensions typically come with the following electrical and operational specifications: Number of Hoppers: Two upper hoppers for filling ice cream mix (while the cone holder and cups are placed next to it on the shelf). Voltage: Usually operates on a 220V system (compatible with electricity in Saudi Arabia), with a frequency of 50/60 Hz. Power (Watts): Its operational power typically ranges between 1800 to 2200 watts to ensure fast and continuous cooling. Cooling Type: Air Cooling, relying on a powerful compressor to ensure a consistent texture for soft-serve ice cream. Contact via WhatsApp. Location: Al-Kharj, Al-Afjah.