Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Restaurant General Manager - Ready to manage and operate projects with high professionalism. General Manager with long experience in the restaurant sector, currently available to take on the management and operation of restaurants and food projects with high efficiency and achieve actual growth in sales and profits. Deep operational and administrative experience in cost control, recipes, and increasing profit margins, managing work teams, and building strong operating systems, developing menus, improving service quality, establishing and operating projects from scratch.