Job Opportunity Announcement – Restaurant and Buffet Operations Manager Are you looking for an Operations Manager who can increase sales, control costs, and develop team performance? I offer my experience to restaurant, buffet, and cafeteria owners seeking real results and continuous development. 🔹 Operations Manager with over 8 years of experience in managing and operating restaurants and traditional Yemeni cuisine. Key responsibilities I undertake: ✅ Managing and operating the restaurant in all its departments (Kitchen – Dining Area – Cashier – Delivery). ✅ Controlling costs, reducing waste, and increasing profitability. ✅ Preparing standard recipes and accurately calculating item costs. ✅ Inventory management, purchasing, and periodic stocktaking. ✅ Monitoring daily sales and analyzing operational performance. ✅ Training employees and improving service quality and standards. ✅ Implementing food safety regulations and professional hygiene standards. ✅ Preparing operational and administrative reports for senior management. ✅ Resolving operational issues and enhancing customer experience. What are the benefits for the employer? 📈 Increased sales and improved profits. 📉 Reduced waste and operational costs. ⭐ Enhanced customer satisfaction and service quality. 👨‍💼 Building an organized and productive team. 📊 Precise control over inventory and expenses. 🚀 Developing the business into a professional operational system. 💻 Proficient in working with restaurant systems, cashier systems, and various accounting systems (POS – Foodics, etc.). 📍 Located in Jeddah and ready to work within the Kingdom. 📞 To contact: ( Phone number appears when clicking the contact button ) If you are a restaurant or buffet owner looking for someone to manage your business as if it were their own, you are welcome to contact me.