Restaurant Equipment
Salad refrigerator, approximately four meters in size
One-basin Mayfair fryer
Cooling refrigerator that can be adjusted to freezing, upright, two doors
Two-basin sink
Three-eye burner
Potato warmer
Hammer company grill
Sauce warmer
Dab company Italian chopper
Cooking supplies
From green, yellow, and white vegetable cutters, two blenders
Steel pots
Steel service
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