Executive, Operations, and Development Manager for restaurants. Seeking employment. Syrian nationality, 16 years of experience in establishing, managing, operating, and developing restaurants. Daily branch operations management OD Staff management and performance evaluation KPI Cost and financial management FC Inventory and procurement management PS Product quality monitoring PQ Developing operational manual procedures SOP Recipe development RC Menu engineering ME Cost and waste reduction CW Finding the break-even point BEP Revenue, procurement, and expense reports Profit and loss reports PL Establishing new branches Establishing central kitchens Recruiting chefs and staff Developing strategic plans for expansion and growth Developing everything that needs development in the restaurant, from visual identity, products, operational procedures, staff, suppliers, and restaurant decor according to the new identity. Valid residency and driver's license. ( Phone number appears when clicking the contact button ) Location: Khamis Mushait