Restaurant equipment with the possibility of transferring the commercial registration without workers Cashier system 3 cameras with a small screen 3 gas cylinders Shawarma machine with its tools Two steel tables, each table 2 meters Stone floor gas oven Hummus machine that can be lowered and installed Double-basin potato fryer, each basin 11 liters, used for less than a month Burger grill approximately 60 cm Two-meter display Pepsi refrigerator Two-meter freezing freezer Pizza refrigerator, 8 small plates and 1 medium Location: Hafr Al-Batin