Ad Type: Looking for employee Experience Level: Senior Contract Type: Full-time Qualification: Bachelor Executive and operational manager, consultant for developing restaurants, cafes, and lounges. Casual, dining, fine dining, fast food. Located in Riyadh. Bachelor's degree in Business Administration and Accounting. Seeking a new challenge. Capable of menu engineering, identifying strong and weak items, and how to change them. Analyzing branches in terms of sales, accounts, employees, and daily operations. Training administrative staff, employees, and owners on food safety, correct operations, and HACCP. Cost calculation, including adjusting item standards, monitoring items, reducing expenses, setting order limits, and managing inventory to avoid random orders and use pull principles. Raising the level of service. Creating a complete accounting system for cash inventory, daily operations, and expenses. Activating strong offers with studies on their profit and returns. Full knowledge of municipal regulations and training on municipal observations and errors. Creating a monthly profit and loss statement and discussing it with the owner. ( Phone number appears when clicking the contact button ) Establishing, equipping, operating, and developing restaurants, cafes, and lounges. Menu engineering, cost reduction, and training the work team on their assigned tasks, methods, food storage, food safety, personal hygiene, and municipal and governmental requirements in all their sectors. Contracting with electronic marketing service providers (social media), identifying the target audience, addressing waste, and increasing sales through multiple channels. Restaurant and Cafe Consultant / Operations, Development, Franchise and Brand Qualification, Costs, Analysis of Challenges and Deviations and Treatment, Establishment, Menu Engineering, Design of Models and Operational Manuals, Follow-up, Supervision, and Training.