Restaurant equipment with the possibility of transferring the commercial registration for whoever wants it Cashier system 3 cameras with a small screen 3 gas cylinders Shawarma machine with its tools Two steel tables, each table 2 meters Gas oven with stone floor Hummus machine that can be removed and installed Double-basin potato fryer, each basin 11 liters, used for less than a month Burger grill, approximately 60 cm Two-meter display Pepsi refrigerator One-meter freezing freezer Pizza refrigerator, 9 plates, 8 small plates and 1 medium