Experience in operating and managing cafes and coffee shops I offer professional operational solutions for cafes and new projects, including: • Efficient management and operation of cafes • Project establishment from scratch (Menu – Operations – Systems) • Operating and managing drive-thrus and improving service speed • Controlling costs (Food Cost) and reducing waste • Inventory, orders, and recipes management • Staff training and building strong teams • Increasing sales and improving customer experience • Developing clear and stable operating systems • Organizing operational processes within branches • Solving operational problems and improving performance Goal: To increase operational efficiency, reduce losses, increase sales, and build a clear work system that ensures continued success