Owners of new or operating restaurants, first-class food quality. Cook and management. Types of rice: Basmati, Bukhari, popular biryani, red, and American. Madghout. Madhbi lamb and chicken. Maqluba, Adeni Zurbian. Lamb burma. Roasted Arab sacrifices. Stews: Qurs, Jareesh, Moussaka, Okra, Molokhia. Mixed vegetables, mixed chicken. Taifi Saleeg. Fish. Kofta, pasta types, shrimp. Burger, breasted, tortilla. And salads, types.. Liver, Magluba, Foul, Lentils, Shakshuka, Soup. I have a driving license and a professional certificate.