Ad Type: Looking for a job Operations Manager, Area Manager, and Consultant for Restaurant, Cafe, and Lounge Development and Training. I am based in Riyadh and seeking a new challenge. 10 years of experience in developing and operating brands, menu engineering and item analysis, increasing sales and profitability, controlling Food Cost and Labor Cost, reducing waste and expenses, managing daily operations and quality, building and activating SOPs and KPIs, training owners and management/operational teams on best operational practices, Food Safety, and HACCP, inventory and order management, preparing and analyzing Profit & Loss statements, and developing operational plans that ensure sustainable growth and achievement of financial and operational goals.