Executive Chef and Operations Manager | 10+ Years of Experience Madinah, Saudi Arabia | Ready to relocate: Email: Altaib7878@gmail.com Professional Summary Executive Chef and Operations Manager with over 10 years of experience in Sudanese, Egyptian, and seafood restaurants. Managed a team of 15 employees with an operational capacity of 3500 meals/day. Specialized in reducing material waste by 10-15% and increasing customer satisfaction. Last salary SAR 5000. Proficient in establishing new restaurants and training staff. Available for immediate start. Core Skills - Operations Management: Menu planning, inventory ordering, food cost control, daily closing - Team Management: Hiring, training, and evaluating 15 employees, shift scheduling, problem-solving - Culinary Specialization: Sudanese dishes, Egyptian dishes, seafood, grills, salads - Quality and Safety: Implementing municipal requirements, maintaining quality during peak seasons and high pressure - Languages: Arabic (Native), English (Good) Work Experience Sulta Factory | Madinah Executive Chef | 2024 - 2025 1. Full kitchen and shift management, overseeing the salads, appetizers, and grills section. 2. Achieved a 10-minute order preparation time during peak hours. 3. Trained staff on quality standards and production speed. The Restaurant Olad Elneel for Sudanese and Egyptian Cuisine | Madinah Executive Chef and Operations Manager | 2023 - 2024 1. Full kitchen management, supervising 15 employees with a capacity of 300 meals/day. 2. Reduced raw material waste by 12% in 4 months, saving SAR 7000 monthly. 3. Introduced 5 new Sudanese dishes that increased monthly sales by 18%. 4. Improved the restaurant's Google rating from 3.9 to 4.5 in 6 months. Khartoum Golden Restaurant | Madinah Executive Chef and Operations Manager | 2020 - 2023 1. Full kitchen and team management, establishing Sudanese menus. 2. Controlled food costs and maintained dish quality under pressure. Nile Khartoum Restaurant | Yanbu Executive Chef and Operations Manager | 2018 - 2020 1. Established the kitchen from scratch and supervised the branch opening. 2. Managed a team of 12 employees and controlled food costs at 28%. 3. Developed the seafood section, increasing its sales by 25% during the summer season. Basmat Alshate Restaurant for Seafood | Jeddah Chef | 2016 - 2017 1. Prepared all types of grilled and fried fish, and seafood tagines. Previous Experience - Sudan | 2010 - 2016 Friendship Palace Hotel, Al Goshi Restaurant Chain, Saharoon Pizza, Express, Mahi Restaurants, Kingdom Tourist Restaurants, Star Moon Restaurants Education Diploma in Hotel and Tourism | International Center Khartoum High School Diploma | Umm Maliha Mixed School