I have practical experience in operating and managing cafes and restaurants in Saudi Arabia and Egypt, with experience in leading work teams, improving operational performance, raising service quality, and achieving sales goals. Experiences and Skills: Branch and daily operations management Drive-thru operation and management Monitoring product and service quality Inventory and order management and applying the FIFO system Cost control and waste reduction Employee training and development Preparing operational and inventory reports Improving customer experience and increasing sales Solving operational problems and monitoring branch performance Applying hygiene and food safety standards Previous experience in: Starbucks - Costa Coffee - Lavazza - Da Vinci Café - Coffee Alakaber - Nardin Restaurants - Mövenpick Hote