A leading company in the restaurant sector announces its need for an experienced and highly competent Restaurant Manager to manage and operate one of its branches specializing in popular cuisine. Key Responsibilities: * Manage the daily operations of the branch and follow up on workflow. * Supervise employees and organize operational schedules. * Monitor the quality of products and services provided to customers. * Apply food safety standards and health requirements. * Control costs, reduce waste, and improve operational efficiency. * Monitor inventory and operational needs in coordination with relevant departments. * Work to achieve the operational and financial targets of the branch. * Address customer feedback and improve their satisfaction. Required Qualifications: * Previous experience in restaurant management, preferably in popular cuisine restaurants. * Good knowledge of food quality and safety systems. * High leadership and management skills. * Ability to manage and motivate a team. * Good skills in report preparation and operational follow-up. * Proficiency in using restaurant operational systems.