Seeking a job opportunity in the field of managing and operating cafes and restaurants, with practical experience in the Kingdom of Saudi Arabia and Egypt in branch management, leading work teams, and improving operational performance. Experience in: Managing and operating branches and daily operations Drive-thru operations and management Monitoring sales and improving operational performance Inventory and order management and applying the FIFO system Cost control and waste reduction Employee training and development Preparing operational and inventory reports Monitoring product and service quality Improving customer experience and increasing sales Applying hygiene and food safety standards