Cooks rice dishes: Bukhari, Biryani, Basmati. Red, Sayadieh, Mandi. Cooks Arabic sacrifices (lamb/goat). Mandi (lamb and chicken). Madghout (lamb and chicken), and grilled chicken. Maqluba (lamb and chicken). Biryani shrimp, Adeni, meat stir-fry. 8 types of stews: Qursan, Jareesh, Moussaka, Bamia, Molokhia. Mixed vegetables, mixed chicken. Suleiq Taifi, types of fish. Shrimp, fried chicken, burger, meat kofta. Salads: Tahini, spicy salad, yogurt salad. Liver, Magluba (meat cubes), lentils, fava beans, peas). I have a driving license.