Ad Type: Looking for a job Nationality/ Egyptian Age/ 40 years Residency/ Valid Health Certificate/ Expired Experience/ 17 years I worked in Europe, specifically in Warsaw, Poland from 2003 to 2005, and I worked in the UAE, specifically in Dubai Mall from 2006 to 2010. Here in Saudi Arabia, I worked in Al Dar Al Bayda hotels as a department manager, and in the Lathat Al Fataer Wal Mashweyat restaurant chain and Trabzon restaurant chain, located in Riyadh, Laban district. Skills: I worked as a chef and was responsible for restaurant management, enforcing discipline, speed of performance, quality of communication with customers, improving team efficiency, customer satisfaction, increasing profits, and reducing waste with tangible results, with quality of final presentation to the customer, monitoring inventory, and monitoring the validity of all products upon arrival from the company headquarters, and adhering to health standards. Skills: Shawarma chef (gas or charcoal) with a distinctive marinade that competes with similar brands, Neapolitan pizza chef, American pizza, pastries, and part of Moroccan cuisine, with the skill of Egyptian cuisine.