Chef Nabil Badr A professional Saudi chef and business developer in the culinary sector, based in Mecca and Jeddah. I am willing to travel within or outside the Kingdom to train staff and develop menus. Combines academic passion with precise practical experience, thanks to his in-depth study of culinary arts in Italy. He possesses a comprehensive vision that blends the authenticity of Italian cuisine with the modernity and speed of American cuisine. Technical Expertise and Culinary Specialties Italian Cuisine: Expert in the secrets of Neapolitan pizza and applying quick and direct fermentation methods (mega), in addition to preparing complete menus including breakfast and classic Italian desserts. American Cuisine: Specializes in preparing "smash burgers" and "thick burgers" and fried chicken tenders, relying on professional recipes and very precise measurements in grams to ensure consistent quality. Sauces and Exclusive Recipes: Creating and developing special and exclusive sauces that give dishes a unique and competitive commercial signature, based on a balance of flavors and ingredients. Staff Training and Operations Management Comprehensive Staff Training: Establishing and training kitchen crews from scratch, and qualifying them to work on various stations, from preparing breakfast to complex desserts. Operational Efficiency: Developing organized kitchen work plans and managing shift schedules to ensure efficient and smooth workflow during peak hours. Project Development and Menu Design: Supervising the finest operational details of projects and designing integrated menus for cafes and restaurants in line with the brand identity and customer experience. I have opened 9 restaurants based on my personal training and exclusive recipes from A to Z.