Ad Type: Looking for a job Experience Level: Senior Contract Type: Full-time Qualification: Other Do you have a restaurant and it's busy but breaking even or less? Many customer complaints, randomness, and the taste of meals varies daily? No development in the menu or sales? High costs and a lot of waste? I am a restaurant manager with extensive experience in establishing, managing, and operating restaurants. I have a leadership personality, experience in establishing and developing the menu, setting recipes and fixed marinades by the gram, and training staff. I ensure quality consistency, inventory management, data analysis, and field performance development. I create studied special and seasonal offers by the gram and ريال, handle complaints, negotiate with suppliers, pay attention to the cleanliness of the place and equipment, monitor equipment maintenance, control costs and waste, and have experience dealing with delivery applications, task distribution, and scheduling. (Your restaurant is a trust, and your numbers are my responsibility) I am looking for a suitable job opportunity. ( Phone number appears when clicking the contact button )