Experience Level: Senior Qualification: High school Executive chef proficient in all Western, Eastern, and Arabic cuisines with over thirty years of experience in cooking. I am skilled in creating menus that suit the workplace and also in training workers on proper cooking methods in accordance with food safety regulations and correct procedures without any waste. I am also skilled in innovating new dishes that benefit the restaurant. I am skilled in preparing wedding buffets and cooking large quantities. I am also skilled in managing a restaurant or kitchen and supervising all staff. I am looking for a job in a restaurant or catering kitchen because I have extensive experience in the catering field. I am specifically looking for work in Jeddah or Mecca.